Beneficiaries: agricultural associations, associations, foundations and companies in the agri-food sector

Modalities:

1. Work on the objectives of ecological and responsible consumption from educational institutions and centers that promote in students and in the educational community as a whole knowledge, values and attitudes capable of generating a culture of ecological and responsible consumption committed to the fight against climate change, as well as the transition towards a new inclusive, equitable and sustainable agri-food model

2. Interventions aimed at raising awareness in society as a whole, or certain sectors, that promote and increase awareness and citizen commitment in solidarity with the achievement of ecological and responsible consumption committed to the fight against climate change, as well as to the transition towards a new inclusive, equitable and sustainable agri-food model

Coverage:

1. Up to €60,000

2 . Up to €25,000

Application deadline: 04/14/2023