Torrevieja will participate in Alicante Gastronómica, which will be held from September 23 to 26 at the IFA

Torrevieja City Council continues with its firm commitment to consolidate the municipality as a benchmark in tourism and, therefore, will be present with a stand at Alicante Gastronómica, an event that takes place from Friday, September 23, to Monday, September 26, at the Alicante Trade Fair Institution (IFA).

The Councilor for Tourism, Rosario Martínez, accompanied by the president of the Association of Hospitality Companies of Torrevieja and Comarca, José Ignacio Pastor, has announced that this year they are betting on a new and innovative stand design, which will be representative of the tradition and essence of our city. In this there will be space for: General Information Point Stand, Tasting / tasting area and there will also be screens that show the presentations and tastings and the most traditional products of Torrevieja. With this, added Martínez Chazarra, "we wanted to give a more institutional package to the participation in the largest gastronomic fair in Spain".

In this fourth edition of Alicante Gastronómica, it is worth highlighting the participation of Capi's Restaurant with its chef José Luis Cases in the 2nd Salted Tapas Contest, which will take place at IFA on Monday, September 26, at 1:00 p.m.

The mayor of Tourism has thanked the support of Gastronomic Alicante for being a showcase that gives visibility to the food products of Torrevieja and has invited the public to visit the stand.

TORREVIEJA CITY COUNCIL STAND ACTIVITIES

Friday September 23

-12:00 p.m. Pigeon tasting with typical local aperitif. Association of Hospitality Companies of Torrevieja and Region.

-2:00 p.m. Fideua tasting. Association of Hospitality Companies of Torrevieja and Region.

-4:00 p.m. Sweet tasting. Association of Hospitality Companies of Torrevieja and Region.

Saturday September 24

-12:00 p.m. Pigeon tasting with typical local aperitif. Association of Hospitality Companies of Torrevieja and Region.

-1:00 p.m.-1:30 p.m. Presentation and tasting of La Mata wines. Hilarion Pedauye. Blow Levante.

-2:00 p.m. Tasting of Sangochao de Cuttlefish. Association of Hospitality Companies of Torrevieja and Region.

-4:00 p.m. Sweet tasting. Association of Hospitality Companies of Torrevieja and Region.

Sunday September 25

-12:00 p.m. Pigeon tasting with typical local aperitif. Association of Hospitality Companies of Torrevieja and Region.

-1:00 p.m.-1:30 p.m. Presentation and tasting of La Mata wines. Hilarion Pedauye. Blow Levante.

-1:30-2:00 p.m. Tasting of salts with extra virgin olive oil with citrus touches from the low plains by Adrián Canales, manager of the Ociomar company and culinary demonstration of Bonito with salt from the Salinas de Torrevieja by Ángela Manzanaro, cook of the Isla restaurant.

-2:00 p.m. Tasting of Gazpacho Marinero. Association of Hospitality Companies of Torrevieja and Region.

-4:00 p.m. Sweet tasting. Association of Hospitality Companies of Torrevieja and Region.

-5:00 p.m. Presentation and tasting of home-made products, gluten-free and lactose-free. Raquel Bernabé, Coffee and Toffee Pastry Cafe.

Monday September 26

-12:00 p.m. Pigeon tasting with typical local aperitif. Association of Hospitality Companies of Torrevieja and Region.

-1:00 p.m.-1:30 p.m. Presentation and tasting of La Mata wines. Hilarion Pedauye. Blow Levante.

-2:00 p.m. Tasting of Rice with anchovies. Association of Hospitality Companies of Torrevieja and Region.

-4:00 p.m. Sweet tasting. Association of Hospitality Companies of Torrevieja and Region.