Green harvest aid

Object: destruction or total elimination of the grapes when they are still immature, so that the yield of the plot is reduced to zero to avoid market crises and to restore the balance of supply and demand in the wine market

Beneficiaries: viticulturists with grape production for winemaking (minimum plot area: 0.3 ha)

Coverage: 50% of the compensation for the loss of income (at €0.25/kg) +50% of the costs of destruction or disposal (€705.01/ha with manual methods, €247.64/ha with mechanical methods)

Application deadline: 04/30/2023

Enlaces de interés